Crispy Feta Fried Eggs
An innovative dish that combines the richness of eggs with the tangy flavor of feta cheese, creating a satisfying breakfast experience.
Equipment
- Non-Stick Skillet
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 2 large Fresh Eggs Use large, fresh eggs for the best results.
- 1/2 cup Feta Cheese Crumble high-quality feta for best flavor.
- 2 tablespoons Olive Oil Use extra virgin olive oil for frying.
- 1 pinch Salt Kosher or sea salt recommended.
- 1 pinch Black Pepper Freshly cracked for best flavor.
- 1 tablespoon Fresh Herbs (Optional) Chopped parsley, dill, or chives for garnish.
Instructions
- Gather all your ingredients on a clean countertop.
- Heat a non-stick skillet over medium heat and add olive oil.
- Crack the eggs into a bowl to check for freshness.
- Gently slide the eggs into the skillet, taking care not to break the yolks.
- Sprinkle salt and black pepper over the eggs as they cook.
- Cook undisturbed for about 2-3 minutes until edges are golden and crispy.
- Sprinkle crumbled feta cheese over the eggs and cook for an additional minute.
- Carefully slide a spatula under the eggs and transfer to a serving plate.
- Sprinkle fresh herbs on top before serving.
- Serve immediately while hot.
Notes
This dish is best enjoyed fresh and warm. Consider adding sautéed vegetables or spices for variations.