Crispy Baked Tofu
The perfect blend of textures and flavors, Crispy Baked Tofu is your go-to dish for satisfying cravings. Enjoy tender, flavorful tofu with a crispy exterior that’s easy to make and perfect for any occasion. Make it tonight!
Equipment
- Mixing Bowl
- Chef's Knife
- Whisk
- Baking Sheet
- Oven
Ingredients
- 14 ounces firm tofu
- 1 tablespoon sesame oil
- 1 tablespoon tamari
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch or coconut flour
Instructions
- Preheat your oven to 180C/350F. This step is crucial for achieving that perfectly crispy texture.
- Line a large baking sheet with parchment paper. This will prevent the tofu from sticking and make cleanup a breeze.
- Chop your tofu into bite-sized pieces. Make sure they’re uniform in size for even cooking.
- Place the tofu pieces in a shallow container. This is where you’ll marinate them.
- In a small mixing bowl, combine your tamari, soy sauce, and sesame oil. Whisk together until well combined.
- Pour the marinade over the tofu. Mix well, ensuring all the tofu is covered. This is where the magic begins!
- Add the cornstarch and mix until combined. This will help create that satisfying crunch.
- Transfer the tofu onto the baking dish, ensuring they are evenly spaced apart. This allows for proper air circulation while baking.
- Bake for 30 minutes, flipping once halfway through. Keep an eye on them as they turn golden brown and crisp up.
- Once done, remove from the oven and let cool slightly. Your Crispy Baked Tofu is now ready to be served!
Notes
- Tip 1: Leftover baked tofu can be stored in an airtight container and kept in the refrigerator for up to 3 to 4 days.
- Tip 2: You can freeze leftover baked tofu in a freezer-safe container for up to 6 months. Thaw it overnight in the fridge before reheating.
- Tip 3: This dish pairs wonderfully with steamed rice or a fresh salad for a light meal.
- Tip 4: Serve the Crispy Baked Tofu over a bed of quinoa or alongside stir-fried vegetables for a colorful plate.
- Tip 5: Experiment with different marinades or spices to create unique flavor profiles.