Crispy Air Fryer Gnocchi Bites for a Delicious Snack
These crispy air fryer gnocchi bites are a delightful snack that combines flavor and texture, making them perfect for any occasion.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Gnocchi
- 1 pound Store-bought gnocchi Pillowy soft dumplings that will crisp up in the air fryer.
Olive Oil
- 2 tablespoons Olive oil Helps achieve crispiness and adds flavor.
Seasonings
- 1 teaspoon Garlic powder Adds savory flavor.
- 1 teaspoon Italian seasoning Enhances flavor profile.
- 1 pinch Salt Enhances overall flavor.
- to taste Black pepper Adds subtle heat.
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, add the gnocchi.
- Drizzle olive oil over the gnocchi and toss to coat evenly.
- Add garlic powder, Italian seasoning, salt, and black pepper. Toss again to distribute seasonings.
- Place the seasoned gnocchi in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking the basket halfway through.
- Check for doneness; if needed, continue air frying in 2-minute increments until crispy.
- Let cool for a minute before serving with your favorite dipping sauces.
Notes
For variations, consider adding different spices, cheese, or vegetables to the gnocchi before air frying.