Crescent Chicken Bundles
The ultimate comfort food, Crescent Chicken Bundles are filled with creamy chicken goodness wrapped in flaky crescent rolls. Perfect for a quick weeknight dinner, these bundles are sure to satisfy your cravings. Make them tonight!
Equipment
- Hand-held electric mixer
Ingredients
- 6 ounces cream cheese softened
- 4 tablespoons melted butter divided
- 2 tablespoons whole milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes or cayenne pepper
- 2 units green onions sliced
- 4 cups chopped cooked chicken
- 2 tubes refrigerated crescent rolls 8-ounce
- 1/2 cup crushed seasoned stuffing Stovetop or Pepperidge Farm is what I use
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- In a large bowl, use a hand-held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together.
- Stir in the chicken and green onions.
- Unroll the crescent roll dough and separate it into 8 rectangles. Try to stretch them a little into more of a square shape. Press on the perforations to seal them.
- Divide the chicken mixture evenly between the 8 pieces of dough, placing it in the center of each piece.
- Bring the edges of the dough up to the center to form a bundle and press to seal the edges.
- Place them on the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of melted butter.
- Sprinkle the tops with the stuffing mix and Parmesan cheese.
- Bake for 20 to 25 minutes.
Notes
- Unbaked bundles: can be frozen for up to 2 months. Freeze them on a baking sheet and when frozen, transfer them to a freezer bag.
- Thaw: in the refrigerator overnight and bake according to recipe directions. You will have to increase the baking time some if they are still partially frozen.