Creamy White Cheddar Chicken Pasta
A comforting dish that combines the richness of white cheddar cheese with tender chicken and perfectly cooked pasta, perfect for family dinners or quick weeknight meals.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 12 ounces Pasta Use your favorite type, such as penne or fettuccine.
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
- 2 cups White Cheddar Cheese Freshly grated for the creamy sauce.
- 1 cup Heavy Cream For a luscious, velvety sauce.
- 2 tablespoons Unsalted Butter For sautéing the chicken.
- 2-3 cloves Garlic Minced for aromatic flavor.
- Salt To taste.
- Black Pepper Freshly ground, to taste.
- 2 tablespoons Fresh Parsley Chopped, for garnish.
Instructions
- 1. Boil a large pot of salted water. Add the pasta and cook until al dente. Drain, reserving about a cup of pasta water.
- 2. In a skillet, melt butter over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown and cooked through.
- 3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4. Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
- 5. Gradually add white cheddar cheese, stirring until melted and creamy. Adjust consistency with reserved pasta water if needed.
- 6. Toss in the cooked pasta, ensuring it's well coated with the sauce. Cook for an additional minute.
- 7. Adjust seasoning with salt and pepper. Garnish with parsley before serving.
- 8. Serve hot and enjoy!
Notes
Consider adding vegetables like spinach or broccoli for extra nutrition. You can also use different types of cheese for variation.