Creamy Vegan Peanut Sauce
The ultimate comfort food, Creamy Vegan Peanut Sauce is rich, creamy, and bursting with flavor. Made with just a handful of ingredients, this easy weeknight sauce will turn any simple meal into something special. Whip it up tonight and enjoy deliciously satisfying dishes!
Equipment
- Blender
Ingredients
- ½ cup natural peanut butter
- ½ cup water
- 1 clove garlic, peeled
- 2 inches ginger, peeled
- 2 tablespoons Tamari
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon Sambal Oelek (or Sriracha, Gochujang, other hot sauce/chili paste)
- sea salt and ground black pepper, to taste
Instructions
- In an upright blender, combine the peanut butter, water, garlic, ginger, Tamari, maple syrup, lime juice, rice vinegar, Sambal Oelek, salt, and pepper. Blend on high until completely smooth, about 1 minute. Store the peanut sauce in a sealable jar in the fridge for up to 1 week.
Notes
- Any liquid sweetener that you enjoy will work well in place of the maple syrup.
- After being stored in the fridge, the sauce may need a splash of water stirred in to loosen it up a bit.