Creamy Tuscan Shrimp For A Cozy Night In
This creamy Tuscan shrimp dish combines succulent shrimp with a rich sauce, infused with garlic, sun-dried tomatoes, and fresh spinach, making it perfect for a cozy night in.
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 pound Large Shrimp, peeled and deveined Ensure they are fresh or properly thawed if frozen.
- 2 tablespoons Extra Virgin Olive Oil Adds richness and helps sauté the shrimp.
- 4 cloves Garlic, minced Adds aromatic quality to the sauce.
- 1/2 cup Sun-Dried Tomatoes, chopped Provides a sweet-tart contrast.
- 2 cups Fresh Spinach Will wilt in the sauce, adding color.
- 1 cup Heavy Cream Essential for creamy texture.
- 1/2 cup Freshly Grated Parmesan Cheese Adds nutty, salty flavor.
- Salt and Pepper To taste.
- 1/4 cup Fresh Basil, chopped For garnish.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add shrimp to the skillet in a single layer and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for another minute.
- Pour in heavy cream and stir until well combined. Bring to a gentle simmer.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Incorporate Parmesan cheese and stir until melted. Season with salt and pepper to taste.
- Return shrimp to the skillet and toss gently in the sauce. Heat through for 1-2 minutes.
- Remove from heat and sprinkle with fresh basil before serving.
- Serve immediately with pasta, rice, or crusty bread.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently.