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Creamy Taco Pasta

Creamy Taco Pasta is a vibrant and satisfying dish that combines the flavors of tacos with the comforting texture of pasta, creating a one-pot meal that is easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet
  • Spatula

Ingredients
  

Pasta

  • 8 ounces Pasta Choose any shape like penne, fusilli, or rotini.

Meat

  • 1 pound Ground beef or turkey Use lean meat for a less greasy sauce.

Oil

  • 1 tablespoon Olive oil Used to sauté the meat and vegetables.

Vegetables

  • 1 medium Onion, diced Adds sweetness and flavor.
  • 1 medium Bell pepper, diced Can use any color based on preference.
  • 2 cloves Garlic, minced Adds aromatic flavor.

Seasoning

  • 1 packet Taco seasoning Pre-mixed seasoning for taco flavor.

Liquid

  • 1 cup Chicken broth Can use low-sodium broth if desired.
  • 1 cup Heavy cream Makes the dish creamy.

Cheese

  • 1 cup Shredded cheese Cheddar or Mexican blend works best.

Seasoning

  • Salt and pepper to taste Enhances all flavors.

Garnish

  • Chopped fresh cilantro Adds freshness and color.

Optional Toppings

  • Diced tomatoes, sour cream, or sliced jalapeños For extra flavor and texture.

Instructions
 

  • Step 1: Cook the Pasta. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
  • Step 2: Brown the Meat. In a large skillet, heat olive oil over medium heat. Add ground beef or turkey, breaking it apart. Cook until browned, about 6-8 minutes. Drain excess fat.
  • Step 3: Sauté Vegetables. Add diced onion and bell pepper to the skillet. Cook for about 4-5 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes.
  • Step 4: Add Seasoning. Sprinkle taco seasoning over the mixture. Stir well to coat and allow spices to toast for about 1 minute.
  • Step 5: Incorporate the Broth. Pour in chicken broth, stirring to combine. Bring to a gentle simmer for about 3-4 minutes.
  • Step 6: Make it Creamy. Reduce heat to low and add heavy cream, stirring continuously. Let it simmer for another 2-3 minutes until sauce thickens slightly.
  • Step 7: Combine with Pasta. Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Add more chicken broth if sauce is too thick.
  • Step 8: Add Cheese. Stir in shredded cheese until melted. Taste and adjust seasoning with salt and pepper.
  • Step 9: Garnish and Serve. Remove from heat and garnish with chopped cilantro. Serve immediately with optional toppings.

Notes

Feel free to customize with different vegetables, pasta types, or proteins to suit your taste.
Keyword Easy