Creamy Spinach Artichoke Chicken
This delightful recipe combines the rich flavors of creamy spinach and tangy artichokes with tender chicken, creating a meal that is not just satisfying but also visually stunning.
Equipment
- Skillet
- Oven
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Opt for fresh chicken for the best texture and flavor.
Vegetables
- 1 cup fresh spinach, chopped Adds vibrant color and earthy flavor.
- 1 cup canned artichoke hearts, drained and chopped Provides a unique tanginess.
Sauce Ingredients
- 1 cup cream cheese, softened Serves as the base of the creamy sauce.
- 1/2 cup sour cream Balances the richness of the cream cheese.
- 1 cup shredded mozzarella cheese Melts beautifully and adds cheesy flavor.
- 1/2 cup grated Parmesan cheese Brings a nutty, salty flavor.
- 3 cloves garlic, minced Adds aromatic quality.
- 1 teaspoon Italian seasoning Adds depth and complexity.
Seasoning
- Salt and pepper To taste.
- 2 tablespoons olive oil Used for cooking the chicken.
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Lower the heat and add the cream cheese, stirring until it melts and combines with the garlic.
- Add the sour cream, chopped spinach, and chopped artichoke hearts. Stir until well combined.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir in the shredded mozzarella and grated Parmesan cheese until melted.
- Return the cooked chicken breasts to the skillet, spooning the creamy mixture over each piece.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes until heated through and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
Notes
Consider serving with garlic bread or a fresh salad for a complete meal.