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Creamy Spaghetti & Meatballs

Creamy Spaghetti & Meatballs is a heartwarming dish that combines tender meatballs with al dente spaghetti in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Sheet
  • Skillet

Ingredients
  

Ingredients

  • 12 ounces Spaghetti Or your preferred pasta.
  • 1 pound Ground beef Lean ground beef for meatballs.
  • 1/2 cup Breadcrumbs Plain breadcrumbs to bind meatballs.
  • 1/4 cup Parmesan cheese Grated for flavor enhancement.
  • 1 large Egg Acts as a binder for meatballs.
  • 3 cloves Garlic Minced for flavor.
  • 1 small Onion Finely chopped for sweetness.
  • 2 tablespoons Fresh parsley Chopped for freshness.
  • 1 cup Heavy cream For the creamy sauce.
  • 1 cup Chicken broth Low-sodium for depth of flavor.
  • 1 teaspoon Salt Adjusted to taste.
  • 1/2 teaspoon Black pepper For a slight kick.
  • 1 teaspoon Italian seasoning Herb blend for flavor.
  • 2 tablespoons Olive oil For sautéing onion and garlic.

Instructions
 

  • 1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  • 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, pepper, and Italian seasoning. Mix until just combined.
  • 3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place on a baking sheet.
  • 4. In a skillet, heat olive oil over medium heat. Cook meatballs in batches until browned on all sides, about 5-7 minutes. Transfer to a plate.
  • 5. In the same skillet, add more olive oil if needed, reduce heat to low, and sauté minced garlic for 30 seconds. Add chicken broth and simmer.
  • 6. Gradually stir in heavy cream and simmer for about 5 minutes, adjusting seasoning with salt and pepper.
  • 7. Add cooked spaghetti and meatballs to the skillet, tossing gently in the creamy sauce. Add reserved pasta water if needed.
  • 8. Serve in bowls, garnished with parsley and Parmesan cheese.

Notes

Consider adding vegetables or using different meats for variations. Serve with garlic bread for a complete meal.
Keyword Easy