Creamy Shrimp Alfredo
A rich and flavorful creamy pasta dish with shrimp, perfect for family dinners and weeknight meals.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 12 ounces Fettuccine or Linguine Cooked al dente.
Shrimp
- 1 pound Medium or Large Shrimp Peeled and deveined.
Butter
- 4 tablespoons Unsalted Butter
Garlic
- 4 cloves Minced Garlic
Heavy Cream
- 1 cup Heavy Cream
Parmesan Cheese
- 1 cup Freshly Grated Parmesan Cheese For best flavor, use freshly grated.
Salt
- 1 teaspoon Salt Or to taste.
Pepper
- 1/2 teaspoon Freshly Ground Black Pepper
Parsley
- 2 tablespoons Chopped Fresh Parsley For garnish.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8 to 10 minutes.
- 2. In a large skillet over medium heat, melt the butter until bubbly, about 1-2 minutes.
- 3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and keep warm.
- 5. Pour in the heavy cream, stirring to combine, and let it simmer for 3-4 minutes.
- 6. Gradually whisk in the Parmesan cheese until melted and smooth. Adjust consistency with pasta water if needed.
- 7. Season with salt and pepper to taste.
- 8. Add the cooked pasta to the skillet and toss until fully coated in the sauce.
- 9. Return the shrimp to the skillet and gently fold them into the pasta and sauce. Warm through for another minute.
- 10. Garnish with fresh parsley before serving.
Notes
For variations, consider adding vegetables or using different seafood. Serve with garlic bread or a light salad.