Creamy Pickle Roll Ups
Creamy Pickle Roll Ups are a vibrant and delicious appetizer that combines the tangy crunch of pickles with a rich, creamy filling, all wrapped in a soft tortilla. Perfect for parties or quick snacks!
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 1 large jar Dill pickles Preferably spears or whole pickles.
- 8 ounces Cream cheese Softened and at room temperature.
- 1/2 cup Shredded cheddar cheese Can use mild or sharp cheddar.
- 1/4 cup Finely chopped green onions Adds a fresh, oniony crunch.
- 1 tablespoon Garlic powder For depth of flavor.
- 1 tablespoon Dill weed Reinforces the pickle flavor.
- 4 large Flour tortillas Large tortillas to hold the filling.
- to taste Salt and pepper For seasoning.
Instructions
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, garlic powder, dill weed, and a pinch of salt and pepper. Blend until smooth.
- If using whole pickles, dry them with paper towels. If using spears, leave them as is.
- Lay a flour tortilla flat. Spoon a generous amount of the cream cheese mixture onto the tortilla, spreading it evenly, leaving about an inch of space around the edges. Place pickles on one end.
- Starting from the end with the pickles, roll the tortilla tightly. Use extra cream cheese to seal the edge if needed.
- Repeat with remaining tortillas and filling. Chill wrapped in plastic wrap for at least one hour.
- Once chilled, slice into bite-sized pieces and serve.
Notes
These roll-ups can be made a day in advance. Store leftovers in an airtight container in the refrigerator for 2-3 days.