Creamy Peanut Butter Frosting
This Creamy Peanut Butter Frosting is the ultimate indulgence for your desserts! With its smooth texture and rich peanut butter flavor, it transforms any cake or cupcake into a delightful treat. Easy to make and irresistibly sweet, this frosting will satisfy your cravings and impress your guests. Try it tonight!
Equipment
- Mixing Bowl
Ingredients
- 3/4 cup Butter at room temperature
- 1½ cups Creamy Peanut Butter do not use natural
- 1/4 cup Milk or a little more, as needed
- 3 cups Powdered Sugar
Instructions
- In a large bowl, use an electric mixer to combine the butter and creamy peanut butter. Beat until smooth and well-combined. Mix in 1/4 cup milk, then add in the powdered sugar a little at a time until it is all mixed in. Sprinkle in a little more milk, if needed, and continue to beat until the frosting is a good spreading consistency. It should be creamy and delicious!You can use this recipe to frost either a two-layer cake or 24 cupcakes.
Notes
- Storage: Keep any leftover frosting in an airtight container in the fridge. It can last for up to a week.
- Freezing: You can freeze the frosting for up to three months. Just thaw it in the fridge before using and re-whip it for the best texture.
- Pairing: Use this frosting on chocolate cupcakes for a peanut butter cup effect or on vanilla cakes for a nice contrast.
- Switch it up with flavors: Add cocoa powder for a chocolatey twist, or mix in some crushed cookies for added texture.
- Experiment with sweetness: If you prefer a less sweet frosting, try reducing the amount of powdered sugar and adjusting the milk accordingly.