Creamy Mashed Potato Bowl For A Cozy Night In
The ultimate comfort food that brings warmth and satisfaction to any chilly evening, combining buttery, smooth mashed potatoes with a variety of toppings.
Equipment
- Large Pot
- Colander
- Potato Masher
Ingredients
Ingredients Group Label
- 2 pounds Peeled Potatoes (Yukon Gold or Russet) Cut into uniform pieces for even cooking.
- 4 tablespoons Unsalted Butter Adds richness and velvety mouthfeel.
- 1 cup Heavy Cream Contributes to the luxurious creaminess.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1 pinch Black Pepper Adjust to taste for warmth and spice.
- 0.5 cup Chopped Green Onions Adds color and mild onion flavor.
- 1 cup Shredded Cheese (Mozzarella or Cheddar) Melts into the warm mashed potatoes.
- 2 cups Cooked Vegetables (e.g., Broccoli or Peas) For texture and added nutrition.
Instructions
- Begin by preparing your ingredients. Gather all the necessary items, ensuring that your potatoes are peeled and cut into even chunks to promote uniform cooking.
- Place the cut potatoes in a large pot and fill it with cold water until the potatoes are fully submerged.
- Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to maintain a gentle simmer. Cook the potatoes for about 15 to 20 minutes or until they are fork-tender.
- While the potatoes are cooking, prepare your toppings. If you are using vegetables, steam or sauté them according to your preference. Set aside once cooked.
- Once the potatoes are tender, drain the water using a colander, and return the potatoes to the pot. Allow them to steam for a few minutes to remove excess moisture.
- Add the unsalted butter to the warm potatoes. As the butter melts, it will infuse the potatoes with a rich flavor.
- Gradually pour in the heavy cream while mashing the potatoes with a potato masher or a fork. Adjust the amount of cream based on desired creaminess.
- Season your mashed potatoes with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
- Fold in the chopped green onions and shredded cheese. The cheese will melt into the warm potatoes.
- Spoon a generous portion of the mashed potatoes into individual bowls.
- Top the mashed potatoes with your choice of cooked vegetables and any additional toppings you desire.
- Serve immediately while warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if necessary.