Creamy Marry Me Chicken Soup for Cozy Nights
A heartwarming dish that combines tender chicken with a rich, creamy broth, perfect for cozy nights.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breast Provides lean protein.
- 4 cups Low-Sodium Chicken Broth Enhances flavor.
- 1 cup Heavy Cream For creamy texture.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 2 medium Carrots Diced.
- 2 stalks Celery Diced.
- 1 teaspoon Dried Thyme For flavor.
- to taste Salt To enhance flavors.
- 0.5 teaspoon Black Pepper Freshly ground.
Instructions
- Prepare your ingredients: dice the onion, carrots, and celery, and mince the garlic.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and stir for about 1 minute until fragrant.
- Incorporate diced carrots and celery, sauté for an additional 5 minutes.
- Add chicken breast and pour in chicken broth. Bring to a gentle boil.
- Reduce heat, cover, and simmer for about 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add heavy cream and thyme, simmer for an additional 5-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.