Creamy Lemon Garlic Chicken
Indulge in the ultimate comfort food with our Creamy Lemon Garlic Chicken. This easy weeknight dinner is rich, creamy, and bursting with flavor, sure to satisfy your cravings. Perfect for family gatherings or a cozy night in, you’ll want to make it tonight!
Equipment
- Chef's Knife
- Saucepan
- Frying Pan
Ingredients
- 1.5 pounds Boneless skinless chicken breasts
- Salt and pepper to taste
- 0.5 cup Flour
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 cloves Minced garlic
- 1 cup Chicken broth
- 1 cup Heavy whipping cream
- 1 Juice of 1 lemon
- Chopped fresh parsley for garnish
Instructions
- Season 1½ pounds boneless skinless chicken breasts with salt and pepper to taste. This simple step ensures that the chicken is flavorful right from the start. Use your hands to rub the seasoning into the meat for maximum flavor.
- Next, dip each piece of seasoned chicken into ½ cup flour, coating it evenly. This will create a lovely crust when cooked, adding both texture and flavor to your dish.
- Heat a large pan over medium-high heat. Add 2 tablespoons butter and 1 tablespoon olive oil to the pan. Wait until the butter has melted and starts to bubble, indicating it's hot enough for cooking.
- Once the pan is hot, carefully place the coated chicken breasts in the pan. Cook for about 3 to 5 minutes per side, or until they are golden brown. Use tongs to flip them gently and avoid splashing hot oil.
- After the chicken is cooked, remove it from the pan and set it aside on a plate. This allows the juices to redistribute while you prepare the sauce.
- In the same pan, add 3 cloves minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can turn bitter.
- Next, pour in 1 cup chicken broth and bring it to a simmer. Use a spatula to scrape down the sides of the pan, incorporating all those tasty bits stuck to the bottom.
- After about a minute of simmering, add 1 cup heavy whipping cream to the pan. Stir it gently and allow it to cook for 2 to 3 minutes. You'll notice the sauce starting to thicken nicely.
- Return the cooked chicken to the pan, along with the juice of 1 lemon. This is where the magic happens! The lemon juice will brighten the sauce and enhance the overall flavor.
- Finally, season with more salt and pepper to taste, if needed. Finish the dish off with a sprinkle of chopped fresh parsley for a colorful garnish and fresh flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best results.
While it's best fresh, you can freeze this dish. Just ensure it's cooled completely before placing it in freezer-safe containers. It can be stored for up to three months.
This dish pairs wonderfully with a variety of sides such as steamed vegetables, rice, or a fresh garden salad. Choose what you love!
You can prep the chicken and sauce ahead of time. Just cook the chicken right before serving for the best texture.
Consider adding lemon slices or additional herbs like thyme for a different flavor profile and presentation.
For a healthier twist, you can grill the chicken instead of pan-frying. Just ensure it’s cooked through before serving.