Creamy Jalapeno Dip
A vibrant and flavorful dip that combines creamy textures with spicy jalapeno heat, perfect for any gathering.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 2 medium Jalapenos Finely chopped, seeds removed for milder flavor.
- 8 oz Cream Cheese Softened to room temperature.
- 1 cup Sour Cream Regular or low-fat.
- 1 cup Shredded Cheddar Cheese Sharp cheddar recommended.
- 1 tsp Garlic Powder
- 2 tbsp Lime Juice Freshly squeezed for best flavor.
- 1 tsp Salt Adjust to taste.
Instructions
- Gather all your ingredients on a clean countertop.
- Finely chop the jalapenos, removing seeds for a milder dip.
- In a large mixing bowl, beat the softened cream cheese until fluffy.
- Add the sour cream and mix until well combined.
- Fold in the chopped jalapenos and shredded cheddar cheese.
- Add garlic powder, lime juice, and salt. Mix until well combined.
- Transfer the dip to a serving bowl and smooth the top.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, fresh vegetables, or pita bread.
Notes
For variations, consider adding smoked paprika, honey, or fresh herbs.