Creamy Honey Mustard Sauce
This creamy honey mustard sauce is a delightful blend of sweetness and tanginess, perfect for salads, grilled chicken, or as a dip for fresh vegetables.
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Ingredients
- 1/4 cup Honey High-quality honey for sweetness and consistency.
- 1/4 cup Dijon mustard Provides sharp, tangy flavor.
- 1/2 cup Sour cream Gives the sauce its creamy consistency.
- 1/4 cup Mayonnaise Enhances creaminess.
- 1 tablespoon Apple cider vinegar Adds brightness and acidity.
- to taste Salt Basic seasoning.
- to taste Black pepper Freshly ground for flavor.
Instructions
- Gather all your ingredients on a clean work surface.
- In a medium-sized mixing bowl, combine honey and Dijon mustard. Whisk until smooth.
- Add sour cream and whisk until creamy and well-blended.
- Incorporate mayonnaise and mix thoroughly.
- Pour in apple cider vinegar and whisk until fully integrated.
- Season with salt and black pepper to taste.
- Taste and adjust sweetness or tanginess as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with salads, grilled meats, or as a dip.
Notes
This sauce can be stored in the refrigerator for about a week. Adjust the flavors to your liking by adding more honey or vinegar.