Creamy Homemade Ranch Beef Pasta
A comforting and flavorful dish that combines creamy textures and savory beef in a delightful pasta meal.
Equipment
- Large Pot
- Skillet
- Colander
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef for flavor and heartiness.
- 8 ounces Pasta Use penne or rotini for best texture.
- 1 cup Ranch Dressing Homemade or store-bought.
- 1 teaspoon Garlic Powder For aromatic flavor.
- 1 teaspoon Onion Powder Enhances the savory base.
- ½ teaspoon Salt Adjust to taste.
- ¼ teaspoon Black Pepper Freshly cracked for subtle kick.
- ½ cup Parmesan Cheese Grated for topping.
- 2 tablespoons Fresh Parsley Chopped for garnish.
Instructions
- Cook pasta according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes.
- In a skillet, cook ground beef over medium heat, breaking it apart until browned, about 5-7 minutes.
- Drain excess fat from the skillet.
- Add garlic powder, onion powder, salt, and black pepper to the beef, stirring for 2 minutes.
- Reduce heat to low, pour in ranch dressing, and stir to combine. Simmer for 3-5 minutes.
- Drain pasta and add it to the skillet, tossing to coat in the ranch beef mixture.
- Stir in grated Parmesan cheese until melted and creamy.
- Let sit for a minute before serving, garnished with fresh parsley.
Notes
This dish can be customized with vegetables or different proteins. Perfect for busy weeknights!