Creamy Homemade Balsamic Vinaigrette
A rich and tangy dressing that enhances salads, vegetables, and grilled meats.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1/4 cup Balsamic Vinegar Use a good quality balsamic for best flavor.
- 1/2 cup Extra Virgin Olive Oil High-quality olive oil adds richness.
- 1 tablespoon Dijon Mustard Helps emulsify the vinaigrette.
- 1 tablespoon Honey Natural sweetener to balance acidity.
- 1 clove Garlic Minced for flavor.
- 1 pinch Salt Enhances overall flavor.
- 1/4 teaspoon Black Pepper Freshly cracked for best taste.
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, pour in 1/4 cup of balsamic vinegar.
- Add 1 tablespoon of Dijon mustard to the bowl.
- Next, add 1 tablespoon of honey into the mixture.
- Finely mince one clove of garlic and add it to the mixture.
- Using a whisk, mix the ingredients together until well combined.
- Slowly drizzle in 1/2 cup of extra virgin olive oil while whisking vigorously.
- Taste the vinaigrette and adjust seasoning with salt and pepper.
- Transfer the vinaigrette to a clean jar or container with a lid.
- Refrigerate for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.