Creamy Garlic Mushrooms
The ultimate comfort food, Creamy Garlic Mushrooms are rich, creamy, and full of flavor. Perfect as a side dish or a main vegetarian delight, this easy recipe will satisfy your cravings. It’s a must-try for a delicious weeknight dinner!
Equipment
- Wooden Spoon
- Skillet
- Chef's Knife
- Large Pot
Ingredients
- 1 lb cremini mushrooms
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- chopped parsley
Instructions
- Start by trimming the stems off the cremini mushrooms. Make sure to rinse them gently under cool water to clean them, then pat them dry with paper towels. It’s important to remove excess moisture so they sauté nicely.
- Next, heat a skillet over medium heat. Add the unsalted butter and let it melt. The aroma will start to fill your kitchen; that’s when you know it’s time to add the next ingredient.
- Once the butter is bubbling, add the minced garlic to the skillet. Sauté the garlic for about a minute or until it’s fragrant and just beginning to turn golden. This step is crucial as it infuses the butter with a wonderful garlic flavor.
- Now, it’s time to add the mushrooms. Toss them into the pan, stirring to coat them evenly with the garlic butter. Cook for about 5 to 7 minutes, stirring occasionally, until the mushrooms have softened and are lightly browned.
- Next, pour in the chicken broth. Stir everything together and let it simmer for a couple of minutes. This will help deglaze the pan, picking up all those delicious bits stuck to the bottom.
- After that, add in the heavy whipping cream and stir. The sauce will start to thicken as it cooks. Bring it to a gentle boil, allowing it to simmer for another 3 to 5 minutes.
- Incorporate the garlic powder and salt, giving it a taste to adjust the seasoning as needed. This is where the magic happens; the flavors meld together beautifully.
- Finally, remove the skillet from heat and sprinkle chopped parsley over the top for a fresh finish. Serve immediately, allowing the creamy goodness to shine on your plate!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to avoid separating the cream.
- Tip 2: You can freeze this dish for up to two months. Thaw overnight in the fridge before reheating for best results.
- Tip 3: This dish pairs wonderfully with grilled chicken or steak. Serve it alongside a fresh salad for a balanced meal.
- Tip 4: Experiment with different herbs like thyme or rosemary to add your personal touch.
- Tip 5: For a more elegant presentation, serve it in individual ramekins topped with a sprinkle of fresh parsley.