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Creamy Garlic Chicken

Creamy Garlic Chicken

A comforting dish featuring succulent chicken thighs in a velvety, garlic-infused cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

For the Chicken

  • 1.5 lbs Boneless, Skinless Chicken Thighs Trimmed of excess fat for better flavor.
  • 2 tablespoons Avocado Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 0.5 teaspoon White Pepper Can substitute with black pepper.

For the Creamy Garlic Sauce

  • 12 cloves Garlic Minced very finely for maximum flavor.
  • 1.5 cups Heavy Cream Can substitute with half-and-half for a lighter sauce.
  • 0.75 cup Low Sodium Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 0.5 cup Grated Parmesan Cheese Freshly grated is recommended.
  • 1 teaspoon Dried Oregano Can substitute with dried thyme or basil.
  • 0.25 teaspoon Red Pepper Chili Flakes Optional for a hint of spice.

Garnish

  • Fresh Chives Finely chopped for garnish.

Instructions
 

  • Pat the chicken thighs dry and season with salt and white pepper. Heat avocado oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
  • Reduce heat to medium-low, add butter to the skillet, and sauté minced garlic for 2-3 minutes until fragrant.
  • Deglaze the skillet with chicken broth, simmer for 3-4 minutes, then add heavy cream, Parmesan, oregano, and chili flakes. Simmer for 8-10 minutes until thickened.
  • Return the chicken to the skillet, spoon sauce over, cover, and simmer for 12-15 minutes until cooked through.
  • Garnish with fresh chives and serve hot over pasta, rice, or with crusty bread.

Notes

For variations, consider adding lemon juice, sun-dried tomatoes, or increasing the chili flakes for a spicier dish.
Keyword Easy