Creamy Dill Pickle Spread For A Delicious Snack
This creamy dill pickle spread combines tangy dill pickles with a rich, creamy base, making it perfect for snacks, sandwiches, or dips.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened to room temperature.
- 1 cup Dill Pickles Finely chopped and well-drained.
- 1 tablespoon Dried Dill Weed Enhances the dill flavor.
- 0.5 teaspoon Garlic Powder Adds a subtle savory note.
- 0.5 teaspoon Onion Powder Adds mild sweetness and depth.
- 0.25 teaspoon Salt Adjust according to taste.
- 0.25 teaspoon Black Pepper Freshly ground for a gentle kick.
- 0.5 cup Sour Cream Adds tanginess and creaminess.
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Finely chop the dill pickles and add them to the cream cheese.
- Add the dried dill weed, garlic powder, onion powder, salt, and black pepper. Mix well.
- Incorporate the sour cream and mix until all ingredients are well combined.
- Taste and adjust seasoning if necessary. Transfer to an airtight container and refrigerate for at least an hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.