Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a comforting and indulgent dish that combines the rich, savory flavors of chicken with the pillowy softness of gnocchi.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Chicken Breast Boneless, skinless chicken breasts.
- 1 pound Gnocchi Store-bought potato gnocchi.
- 8 ounces Cream Cheese Adds richness and creaminess to the sauce.
- 2 cups Chicken Broth Low-sodium chicken broth.
- 1 teaspoon Garlic Powder Adds subtle garlic flavor.
- 1 teaspoon Onion Powder Contributes savory depth to the sauce.
- 1 teaspoon Italian Seasoning A blend of herbs for flavor.
- to taste Salt and Pepper Essential for seasoning.
- for garnish Green Onions Chopped for garnish.
- for serving Parmesan Cheese Grated for serving.
Instructions
- Step 1: Cut the chicken breast into bite-sized pieces.
- Step 2: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Sauté until cooked through, about 5 to 7 minutes. Remove and set aside.
- Step 3: In the same skillet, add chicken broth and bring to a simmer. Gradually stir in cream cheese until melted and incorporated.
- Step 4: Add gnocchi to the skillet and cook according to package instructions, about 2 to 4 minutes, until they float.
- Step 5: Return the cooked chicken to the skillet and stir gently to combine. Simmer for a few more minutes.
- Step 6: Garnish with chopped green onions and grated Parmesan cheese. Serve immediately.
Notes
Consider adding vegetables like spinach or peas for extra nutrition. You can also experiment with different cheeses or herbs.