Creamy Coffee Overnight Oats
Start your day with these delicious Creamy Coffee Overnight Oats, combining rich coffee flavors with hearty oats for a nutritious breakfast.
Equipment
- Mixing Bowl
- Jar or Sealed Container
Ingredients
Base Ingredients
- 1 cup Rolled oats Perfect base that absorbs liquid well.
- 1 cup Milk Any type of milk can be used.
- 1/2 cup Strong brewed coffee Cold brew or chilled coffee works best.
- 1/2 cup Yogurt Plain yogurt adds creaminess.
- 2 tablespoons Sweetener Maple syrup, honey, or agave nectar.
- 2 tablespoons Chia seeds Helps thicken the oats.
- 1 teaspoon Vanilla extract Adds warmth and depth.
- a pinch Salt Enhances overall flavor.
Toppings
- Fresh fruits or nuts As desired for topping.
Instructions
- Gather your ingredients and have everything within reach.
- In a mixing bowl, combine rolled oats, chia seeds, and a pinch of salt.
- In a separate bowl, whisk together brewed coffee, milk, yogurt, sweetener, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir thoroughly.
- Transfer the mixture into a jar or sealed container and refrigerate overnight.
- Once soaked, stir the oats and adjust consistency with milk or coffee if needed.
- Add your desired toppings and enjoy!
Notes
Feel free to customize with different fruits, nuts, or flavorings!
