Creamy Chicken Taquitos
The ultimate comfort food, Creamy Chicken Taquitos are a delicious blend of creamy and crispy, perfect for a quick weeknight dinner. Packed with flavor and easy to make, they’ll be a hit with everyone at the table. Try them tonight!
Equipment
- Baking Sheet Pan
- Parchment Paper Sheets
- Non-Stick Skillet
Ingredients
- 8 ounces cream cheese
- 4 ounces diced green chiles
- 0.5 cup Sabra Southwest salsa
- 3 green onions, diced
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chipotle chile powder
- 2 cups shredded rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1/3 cup minced cilantro
- Small flour tortillas, 6-inch
- Spray olive oil
Instructions
- Preheat your oven to 425 degrees F. This is essential for achieving that golden, crispy texture on your taquitos. Line a rimmed baking sheet with parchment paper or a Silpat liner to prevent sticking and for easy cleanup.
- In a large non-stick skillet set over medium heat, add cream cheese, diced green chiles, salsa, green onions, garlic, chili powder, cumin, smoked paprika, and chipotle chile powder. Stir frequently until the cream cheese is fully melted and the mixture becomes smooth. The aroma will be incredible at this stage!
- Once the mixture is smooth, remove it from the heat and gently stir in shredded rotisserie chicken, pepper jack cheese, and cilantro. Make sure the filling is well combined to ensure each taquito is packed with flavor.
- Now it’s time to assemble! Take a small flour tortilla and add about 2 tablespoons of the chicken mixture slightly off-center. Make sure to keep the mixture about 1 inch away from the edge of the tortilla to allow for easy rolling.
- Roll up the tortilla tightly, making sure to tuck in the sides as you go. Place the rolled taquito seam side down onto the prepared baking dish. Repeat this for the remaining tortillas and filling.
- Once all the taquitos are rolled, gently mist them with olive oil. This will help them crisp up beautifully in the oven. You can use a spray bottle or brush the oil on if you prefer.
- Bake the taquitos in the preheated oven for about 15 minutes or until they are lightly golden brown and the edges are crisp. You’ll want to keep an eye on them to ensure they don’t overcook.
- Once they’re out of the oven, allow the Creamy Chicken Taquitos to cool for a few minutes before serving. Enjoy them warm with your favorite dips!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze unbaked taquitos for up to 2 months. Just bake them from frozen, adding extra time.
- Pairing: Works great with guacamole, salsa, or sour cream for dipping!
- Serving Size: Adjust the amount of filling based on your desired serving size.
- Presentation: Garnish with fresh cilantro for a pop of color when serving.