Creamy Chicken Garlic Parmesan Pasta
Creamy Chicken Garlic Parmesan Pasta is a luscious dish that brings comfort food to new heights with tender chicken, rich cream, and sharp Parmesan cheese.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 8 ounces Pasta Choose your favorite type such as fettuccine, penne, or spaghetti.
Cooking Oil
- 2 tablespoons Olive Oil Extra virgin olive oil is recommended.
Chicken
- 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
Garlic
- 4 cloves Garlic Minced.
Cream
- 1 cup Heavy Cream Essential for creamy texture.
Cheese
- 1 cup Grated Parmesan Cheese Freshly grated is ideal.
Seasoning
- 1 teaspoon Italian Seasoning A blend of dried herbs.
Salt and Pepper
- Salt and Pepper To taste.
Garnish
- Fresh Parsley Chopped, for garnish.
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve half a cup of pasta water before draining.
- 2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and set aside.
- 3. Add the Garlic: In the same skillet, reduce heat and add minced garlic. Sauté for about 1 minute until fragrant.
- 4. Make the Cream Sauce: Pour in heavy cream, simmer for 2-3 minutes. Stir in Parmesan cheese and Italian seasoning until melted and smooth.
- 5. Combine Everything: Return chicken to skillet, add drained pasta, and toss to coat. Cook for an additional 2-3 minutes.
- 6. Garnish and Serve: Remove from heat, garnish with parsley, and serve immediately.
Notes
Feel free to add vegetables or adjust seasoning to your taste. This dish is versatile and can be personalized.