Creamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is a comforting dish that brings together tender chicken, vibrant spinach, and a luscious creamy sauce, all baked together to create a meal that is both hearty and satisfying.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13-inch Casserole Dish
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Can use rotisserie chicken or leftover roasted chicken.
- 4 cups fresh spinach Wash and thoroughly dry the leaves before use.
- 1 cup sour cream Base of the creamy sauce.
- 1 cup cream of chicken soup Adds depth and creaminess.
- 1 cup shredded cheese Cheddar or mozzarella works best.
- 1/2 cup breadcrumbs For topping the casserole.
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1/2 teaspoon onion powder Enhances overall taste.
- to taste salt and pepper Essential for seasoning.
- 2 tablespoons olive oil Used for sautéing the spinach.
Optional Ingredients
- fresh herbs (thyme or parsley) For added flavor and freshness.
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the spinach in a large skillet with olive oil over medium heat for about 2-3 minutes until wilted. Remove from heat and allow to cool slightly.
- In a large bowl, combine sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
- Fold in the cooked chicken and sautéed spinach into the creamy mixture until well coated.
- Grease a 9x13-inch casserole dish lightly with oil. Pour the chicken and spinach mixture into the dish, spreading it evenly.
- Sprinkle the shredded cheese over the top of the mixture.
- Sprinkle breadcrumbs over the cheese layer.
- Bake the casserole for 25-30 minutes, or until the top is golden brown and bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
- Optionally, sprinkle fresh herbs on top before serving.
Notes
Can prepare a day in advance and store in the refrigerator. Bake when ready to serve.
