Creamy Chicken and Gnocchi Made Simple and Delicious
This comforting dish brings together tender chicken, pillowy gnocchi, and a rich, creamy sauce, perfect for busy weeknight dinners.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
- 1 pound Gnocchi Store-bought or homemade.
- 2 tablespoons Extra-Virgin Olive Oil For sautéing the chicken.
- 3 cloves Garlic Minced.
- 2 cups Low-Sodium Chicken Broth For the sauce base.
- 1 cup Heavy Cream For creaminess.
- 2 cups Fresh Spinach Adds color and nutrition.
- ½ cup Parmesan Cheese Grated, for topping.
- Salt To taste.
- Black Pepper Freshly cracked, to taste.
- handful Fresh Herbs Chopped parsley or basil for garnish.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, scraping the bottom of the pan to release browned bits, and bring to a gentle simmer.
- Add gnocchi and cook for 3-4 minutes until they float to the surface.
- Reduce heat to low, stir in heavy cream, and simmer for 3-5 minutes until sauce thickens slightly.
- Add fresh spinach and stir until wilted, about 2 minutes.
- Stir in grated Parmesan cheese until melted, and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
This dish can be customized with seasonal vegetables or herbs to suit your taste.