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Creamy Chicken and Broccoli Orzo Casserole Delight

A comforting casserole that combines tender chicken, vibrant broccoli, and creamy orzo pasta into a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups Cooked Chicken Breast, diced Lean protein source.
  • 1 cup Orzo Pasta Rice-shaped pasta that cooks quickly.
  • 2 cups Fresh Broccoli Florets Adds color and essential vitamins.
  • 1 can Cream of Chicken Soup Base for the sauce.
  • 1 cup Low-Sodium Chicken Broth Keeps the casserole moist.
  • 1 cup Shredded Cheddar Cheese Adds cheesy flavor.
  • 1 teaspoon Garlic Powder Adds aromatic flavor.
  • 1 teaspoon Onion Powder Provides subtle sweetness.
  • to taste Salt and Pepper Enhances overall flavor.
  • 1 tablespoon Olive Oil For sautéing the chicken.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
  • Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and onion powder. Sauté until the chicken is no longer pink, about 5-7 minutes.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until bright green and slightly tender.
  • In a large mixing bowl, combine the cooked orzo, sautéed chicken, and broccoli. Add the cream of chicken soup and chicken broth, stirring well.
  • Fold in the shredded cheddar cheese until well distributed.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
  • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  • Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to three months.
Keyword Easy