Creamy Chicken Alfredo Bake For A Cozy Night In
The ultimate comfort food, perfect for chilly evenings, combining tender chicken, rich pasta, and a velvety Alfredo sauce.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 cups Cooked and Shredded Chicken Breast Can be grilled or boiled.
- 8 ounces Penne or Rigatoni Pasta Cooked al dente.
- 2 cups Alfredo Sauce Homemade or store-bought.
- 2 cloves Minced Garlic Adds robust flavor.
- 1 cup Grated Parmesan Cheese For topping.
- 1 teaspoon Italian Seasoning For added flavor.
- to taste Salt and Pepper To enhance flavors.
- for garnish Fresh Parsley Chopped.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, add a tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
- Add the cooked chicken to the skillet and season with salt, pepper, and Italian seasoning. Stir to combine and heat through for about 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta, chicken mixture, and Alfredo sauce. Stir gently until well coated.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the grated Parmesan cheese generously over the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let it sit for 5 minutes before serving. Garnish with fresh parsley.
Notes
This dish can be customized with vegetables or different cheeses. It also stores well for leftovers.