Creamy Cajun Chicken Pasta
The ultimate comfort food, Creamy Cajun Chicken Pasta is creamy, spicy, and easy to make for a weeknight dinner. With tender chicken and flavorful Cajun seasoning, this dish is sure to satisfy your cravings.
Equipment
- 12-inch Non-Stick Skillet
Ingredients
- 2 pieces boneless skinless chicken breasts cut into thin strips or chunks
- 4 oz linguine cooked al dente
- 2 tsp Cajun seasoning
- 2 Tbsp butter
- 1.5 cups heavy whipping cream
- 2 Tbsp chopped sun-dried tomatoes
- 0.25 tsp salt
- 0.25 tsp dried basil
- 0.125 tsp ground black pepper
- 1 clove garlic minced
Instructions
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter until tender, about 5 to 7 minutes.
- Add heavy cream, sun-dried tomatoes, basil, salt, garlic, and black pepper. Bring to a boil, reduce heat and simmer until the sauce has thickened.
- Pour over hot linguine and toss to coat.
Notes
- If using store-bought Cajun seasoning: A salt-free version is recommended.
- You can use any pasta: Penne, bowtie, or fettuccine all work well.
- Spice Level: This dish has a small kick but isn’t overly spicy.
- Any cut of chicken: Breasts, tenderloins, or thighs work great for this recipe.
- Variations: Feel free to add smoked sausage or veggies like bell peppers and spinach.