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Creamy Cajun Chicken Pasta

A tantalizing dish that combines tender chicken pieces seasoned with bold Cajun spices, creamy sauce, and perfectly cooked pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients
  

Pasta

  • 8 ounces Fettuccine pasta This type of pasta holds onto the creamy sauce beautifully.

Chicken

  • 1 pound Boneless, skinless chicken breasts A fantastic source of protein.

Seasoning

  • 2 tablespoons Cajun seasoning Delivers that signature Cajun flavor.
  • 2 tablespoons Olive oil Adds a subtle richness to the dish.

Vegetables

  • 1 medium Onion, diced Provides a sweet base flavor.
  • 2 cloves Garlic, minced Adds depth of flavor.
  • 1 cup Heavy cream Brings creaminess to the sauce.
  • 1 cup Chicken broth Adds moisture and flavor.
  • 1 cup Bell peppers, diced Adds crunch and sweetness.

Seasoning

  • to taste Salt and pepper Essential for enhancing flavors.

Garnish

  • to taste Fresh parsley, chopped Adds a pop of color and freshness.

Instructions
 

  • Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
  • While the pasta cooks, prepare the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season the chicken generously with Cajun seasoning.
  • In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the diced onion and sauté for about 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Stir in the diced bell peppers and continue to sauté for another 3-4 minutes until tender.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  • Once simmering, return the cooked chicken to the skillet. Stir everything together and allow it to simmer for an additional 3-4 minutes.
  • Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water.
  • Season with salt and pepper to taste. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

This dish is versatile; you can substitute shrimp or scallops for chicken, or use sautéed mushrooms and zucchini for a vegetarian option.
Keyword Easy