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Creamy Buffalo Chicken Pasta

A rich and comforting dish that blends the bold flavors of buffalo chicken with creamy pasta, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients
  

Pasta

  • 12 ounces Pasta (rotini or penne) Your favorite type of pasta.

Chicken

  • 2 cups Cooked, shredded chicken breast Use rotisserie chicken or poach chicken breasts.

Sauce

  • 1 cup Buffalo sauce Choose your preferred brand or make homemade.
  • 8 ounces Cream cheese Block of cream cheese for creaminess.
  • 1 cup Heavy cream Enhances the creaminess of the sauce.
  • 1 cup Shredded cheddar cheese Adds depth and cheesy flavor.

Garnish

  • 1 handful Sliced green onions Provides fresh crunch and color.

Seasonings

  • to taste Salt
  • to taste Pepper

Cooking Oil

  • 1 tablespoon Olive oil For sautéing the chicken.

Instructions
 

  • Cook pasta according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
  • In a large skillet, heat olive oil over medium heat. If using uncooked chicken, season with salt and pepper, then sauté for 6-8 minutes on each side until fully cooked. If using rotisserie chicken, shred and set aside.
  • Remove cooked chicken from skillet and let cool slightly before shredding into bite-sized pieces.
  • In the same skillet, lower the heat and add cream cheese. Allow it to soften and melt, stirring until creamy and smooth.
  • Gradually pour in heavy cream, whisking constantly until the sauce thickens and is velvety.
  • Add buffalo sauce to the cream mixture, stirring until fully incorporated. Adjust seasoning with salt and pepper as needed.
  • Add shredded chicken back into the skillet and mix well. Toss in cooked pasta, adding reserved pasta water as needed to reach desired consistency.
  • Sprinkle in shredded cheddar cheese, stirring until melted. Remove from heat and serve immediately, garnished with sliced green onions.

Notes

This dish is versatile and can be served as a main or side. Store leftovers in an airtight container for up to three days.
Keyword Easy