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Creamy Broccoli Pasta

Creamy Broccoli Pasta is a comforting dish that beautifully combines the richness of a creamy sauce with the vibrant freshness of broccoli.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients
  

Pasta

  • 12 ounces Pasta (penne, fettuccine, or spaghetti) Choose your favorite type of pasta.

Broccoli

  • 2 cups Broccoli, chopped Cut into small florets for even cooking.

Olive Oil

  • 2 tablespoons Olive oil For sautéing garlic and onion.

Garlic

  • 4 cloves Garlic, minced Adds a fragrant aroma.

Onion

  • 1 medium Onion, diced A sweet onion balances the garlic.

Heavy Cream

  • 1 cup Heavy cream Creates the creamy texture.

Parmesan Cheese

  • 1 cup Parmesan cheese, grated Adds richness and helps thicken the sauce.

Salt

  • to taste Salt Essential for enhancing flavors.

Pepper

  • to taste Pepper Freshly cracked black pepper adds spice.

Red Pepper Flakes

  • 1 teaspoon Red pepper flakes (optional) For an extra kick.

Fresh Parsley

  • Fresh parsley, for garnish Adds color and freshness.

Instructions
 

  • 1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes). Reserve about a cup of pasta water, then drain and set aside.
  • 2. Prepare the broccoli: In the same pot, add the chopped broccoli and blanch for 2-3 minutes until bright green and tender. Transfer to ice water to stop cooking, then drain and set aside.
  • 3. Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.
  • 4. Make the creamy sauce: Reduce heat to low, pour in heavy cream, and stir gently. Gradually add grated Parmesan while stirring continuously. If too thick, use reserved pasta water to adjust consistency. Season with salt, pepper, and red pepper flakes if desired.
  • 5. Combine the pasta and broccoli: Add drained pasta and blanched broccoli to the skillet. Toss until evenly coated with sauce. Cook for an additional 2-3 minutes on low heat.
  • 6. Serve the dish: Remove from heat and serve hot, garnished with chopped parsley and additional Parmesan if desired.

Notes

Consider adding grilled chicken or shrimp for protein, or experiment with different vegetables and cheeses.
Keyword Easy