Creamy Broccoli Kielbasa Skillet Delight
A vibrant and satisfying dish that combines kielbasa and broccoli in a creamy sauce, perfect for busy weeknight dinners.
Equipment
- Large Skillet
Ingredients
Ingredients
- 12 ounces Kielbasa Sliced into bite-sized pieces.
- 2 cups Broccoli Cut into small, bite-sized pieces.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 cup Heavy cream For the creamy sauce.
- 1 cup Chicken broth Low-sodium.
- 1 cup Cheddar cheese Shredded sharp cheddar.
- 2 tablespoons Olive oil For sautéing.
- Seasonings Salt, pepper, and optional red pepper flakes to taste.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add sliced kielbasa and cook for 5-7 minutes until browned.
- Add broccoli florets and cook for 3-4 minutes until tender.
- Pour in chicken broth and stir to deglaze the pan.
- Add heavy cream and stir continuously to combine.
- Simmer for 5-7 minutes until the sauce thickens slightly.
- Add shredded cheddar cheese and stir until melted.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Remove from heat and serve.
Notes
For variations, consider adding lemon juice, more vegetables, or using different cheeses.