Creamy Beef and Shells: A Hearty One-Pot Comfort Dish
This hearty one-pot dish combines tender beef with large pasta shells in a rich, creamy sauce, perfect for busy weeknights or family gatherings.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Beef Use lean ground beef for a healthier option.
- 2 cups Shell Pasta Choose high-quality pasta for the best texture.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 3 cups Beef Broth For a rich and flavorful sauce.
- 1 cup Heavy Cream Makes the dish creamy and decadent.
- 1 cup Cheddar Cheese Shredded, adds cheesiness to the dish.
- to taste Salt
- to taste Pepper
- as needed Parsley Fresh, for garnish.
Instructions
- 1. Heat a large pot over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5 to 7 minutes. Drain excess fat.
- 2. Add the chopped onion to the pot and sauté until translucent, about 3 to 4 minutes.
- 3. Add minced garlic and stir for 1 to 2 minutes until fragrant.
- 4. Pour in the beef broth and bring to a gentle boil. Add the shell pasta and stir to submerge.
- 5. Reduce heat to low, cover, and simmer for 10 to 12 minutes until pasta is al dente, stirring occasionally.
- 6. Slowly pour in the heavy cream while stirring gently.
- 7. Add shredded cheddar cheese and stir until melted and evenly distributed.
- 8. Season with salt and pepper to taste.
- 9. Remove from heat and let sit for a couple of minutes to thicken.
- 10. Garnish with fresh parsley and serve hot.
Notes
For variations, consider adding vegetables, different cheeses, or spices to customize the dish.
