Creamy Baked Shrimp Dip For A Cozy Night
This dip combines succulent shrimp with a velvety cream base, creating a rich flavor profile that is both indulgent and satisfying.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Shrimp, deveined and peeled Fresh or frozen, thawed and patted dry.
- 8 ounces Cream cheese, softened At room temperature for easy mixing.
- ½ cup Sour cream Adds tangy flavor.
- 1 cup Shredded cheese Mozzarella or cheddar, for topping.
- ¼ cup Green onions, finely chopped Can substitute with chives.
- 1 teaspoon Garlic powder For savory aroma.
- 1 teaspoon Old Bay seasoning Classic seafood seasoning.
- 1 tablespoon Lemon juice Freshly squeezed for brightness.
- Salt and pepper To taste.
Serving Suggestions
- Crackers or fresh vegetables For serving.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Fold in the shredded cheese, reserving some for topping.
- Add the green onions, garlic powder, Old Bay seasoning, and lemon juice. Mix thoroughly.
- Incorporate the shrimp, season with salt and pepper, and mix well.
- Transfer the mixture into a baking dish and sprinkle the reserved cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving with crackers or fresh veggies.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.