Creamy Baba Ghanoush
The ultimate comfort food, Creamy Baba Ghanoush is a rich and smoky dip made from roasted eggplant and tahini. Perfect for serving with veggies, pita, or crackers, it’s an easy weeknight dinner option that everyone will love. Dive into this creamy delight tonight!
Equipment
- Wooden Spoon
- Baking Sheet
- Mixing Bowl
Ingredients
- 3 pounds eggplant about 2, roasted
- 6 tablespoons tahini
- 1 teaspoon crushed garlic or more to taste
- 1/2 teaspoon salt or more to taste
- Fresh parsley and paprika or smoked paprika for garnish (optional)
Instructions
- Start by roasting the eggplant. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the tops off the eggplants and place them on the baking sheet. If you're feeling adventurous, try roasting them over an open flame for that ultimate smoky flavor! Roast until the skin is charred and the flesh is soft, about 30 to 40 minutes. Let them cool slightly before handling.
- Prepare the eggplant pulp. Once the eggplant has cooled, carefully slice the skin open and scoop out the soft pulp into a bowl. Reserve any smoky cooking liquid that may have escaped; this will add flavor to your dip.
- Mix in the tahini. Add the 6 tablespoons of tahini to the eggplant pulp. This ingredient is key to creating that creamy texture we all love. Use a fork to combine them well.
- Add the garlic and salt. Next, mix in the 1 teaspoon of crushed garlic and 1/2 teaspoon of salt. The garlic will give the dip a delightful zing, so feel free to adjust the quantity based on your taste.
- Stir until smooth. Using the fork, stir the mixture thoroughly, breaking up any stringy pieces of eggplant. The goal here is to achieve a smooth and creamy consistency. If you find the mixture too thick, add a splash of the reserved cooking liquid until you reach your desired texture.
- Taste and adjust. Before serving, taste the dip and adjust the seasoning. You might want to add more salt or garlic to your liking. This is your moment to personalize the dip according to your taste preferences!
- Garnish. Transfer the Creamy Baba Ghanoush to a serving bowl and garnish with a sprinkle of paprika or smoked paprika, and a few fresh parsley leaves. This adds a lovely touch and enhances its visual appeal.
- Serve and enjoy. The dip can be enjoyed at room temperature or chilled, depending on your preference. Pair it with pita bread, crackers, or fresh vegetables for dipping. Get ready for your guests to rave about this dip!
Notes
Here are some extra tips to enhance your experience: Store leftovers in an airtight container for up to five days. You can freeze this dip for three months, just thaw it overnight before serving. Serve with a variety of dippers like pita, veggies, or crackers. Feel free to add roasted red peppers or olives for a twist. Enjoy it at room temperature or chilled!