Creamy Asiago Pasta For A Cozy Night In
A warm, inviting dish that perfectly captures the essence of comfort food with a rich, creamy sauce made with Asiago cheese.
Equipment
- Large Pot
- Skillet
- Colander
Ingredients
Pasta
- 12 ounces Pasta (fettuccine or penne) Choose your favorite type.
Asiago Cheese
- 1 cup Freshly grated Asiago cheese For a smoother melt and more intense flavor.
Heavy Cream
- 1 cup Heavy cream Creates a rich, creamy base for the sauce.
Garlic
- 3-4 cloves Minced garlic Adds depth of flavor.
Olive Oil
- 2 tablespoons Extra virgin olive oil For sautéing the garlic.
Salt and Pepper
- Salt To taste.
- Freshly ground black pepper To taste.
Parsley
- 2 tablespoons Freshly chopped parsley For garnish.
Instructions
- Begin by bringing a large pot of salted water to a boil.
- Once the water is boiling, add your chosen pasta. Cook according to the package instructions until al dente, typically about 8-10 minutes.
- While the pasta cooks, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add 3-4 cloves of minced garlic and sauté for about 1-2 minutes until fragrant.
- Reduce the heat to low and pour in 1 cup of heavy cream. Stir gently to warm the cream gradually.
- Gradually add 1 cup of freshly grated Asiago cheese to the skillet, stirring continuously until melted.
- Season the sauce with salt and freshly ground black pepper to taste.
- Once the pasta is cooked al dente, reserve about ½ cup of the pasta water, then drain the pasta.
- Transfer the drained pasta directly into the skillet with the creamy sauce and toss to coat.
- Add freshly chopped parsley and give it a final toss before serving.
- Serve hot, garnished with additional grated Asiago cheese and parsley if desired.
Notes
For variations, consider adding grilled chicken, sautéed shrimp, or seasonal vegetables. You can also experiment with different cheeses or make it a baked pasta dish.