Cream Cheese Fruit Dip
The ultimate creamy and sweet dip for all your fruit and cookie cravings! Cream Cheese Fruit Dip is easy to whip up, making it a perfect treat for any occasion. Delight your guests with its rich flavor and fun toppings – make it tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 16 oz. cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- 3 cups mini marshmallows or marshmallow fluff
- 1 container red, white, and blue jimmy sprinkles optional
- 1 container red and blue Pop Rocks candy optional
- 1 fruit and cookies for dipping
Instructions
- In a large bowl, combine cream cheese, powdered sugar, and vanilla. Use a hand mixer or a whisk to blend until smooth. You want the mixture to be creamy and free of lumps. This step is crucial as it sets the base for your dip, so take your time here!
- Next, add in the heavy cream. Start mixing on low speed to avoid splatter, then increase the speed. Beat the mixture until it becomes light, fluffy, and thick. This usually takes about three minutes. You'll notice the transformation as it becomes airy and delightful.
- While the cream is whipping, prepare a baking sheet with parchment paper. Spread out the mini marshmallows in a single layer. This step is optional, but toasting the marshmallows adds a wonderful flavor. Broil them on low, keeping a close eye to prevent burning. It should take just a couple of minutes until they’re lightly toasted.
- Once toasted, remove the marshmallows from the oven and let them cool for a moment. Then, fold the marshmallows into the dip gently. The warmth from the marshmallows will slightly melt the dip, creating an even creamier texture.
- Now it’s time to add in the fun! Fold in almost all of the red, white, and blue jimmy sprinkles, but set aside about two teaspoons for garnishing later. This moment is where you can get creative!
- Spoon the dip into a serving bowl. Take your time to make it look pretty. Top it with the reserved sprinkles and, if you’re feeling adventurous, some Pop Rocks candy for an added crunch and pop!
- Finally, serve your dip with an array of fruit and cookies. Arrange them around the bowl to create a beautiful presentation. Watching everyone dig in is the best part!
- Enjoy your masterpiece, and don’t forget to take a moment to savor the joy of sharing this delicious dip!
Notes
- Storage: Keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed within three days.
- Freezing: While I wouldn’t recommend freezing this dip, any leftovers can be stored for a short time in the fridge to maintain freshness.
- Pairing: Consider serving alongside a variety of seasonal fruits like kiwi, pineapple, and berries for an appealing color palette.
- Flavor Adjustments: If you prefer a less sweet dip, simply reduce the amount of powdered sugar to your taste. You can add a bit of cream cheese to balance the sweetness.
- Festive Fun: Change up the sprinkles to match the occasion or holiday theme. Think pastel colors for spring or rich autumn hues!