Cream Cheese Cookies
The ultimate comfort food, Cream Cheese Cookies are creamy, soft, and oh-so-delicious! With a rich flavor and tender texture, these cookies are perfect for any occasion. Treat yourself to this easy weeknight dessert!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Whisk
Ingredients
- 1 2/3 cups All-purpose flour
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 2 tablespoons Cornstarch
- ½ cup Unsalted butter
- 4 ounces Cream cheese
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract
- 1 large Large egg
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone baking mats.
- Whisk together the all-purpose flour, baking powder, salt, and cornstarch in a medium bowl. Set aside.
- In a large mixing bowl, combine the unsalted butter and cream cheese. Mix until smooth and creamy.
- Add the granulated sugar and cream together until fluffy, about 1 to 2 minutes.
- Add the vanilla extract and almond extract, along with the large egg. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a 1-tablespoon cookie scoop, portion out the dough onto the prepared cookie sheets, spacing them 2 inches apart.
- Bake for 8 to 13 minutes, or until the bottoms are light golden and the tops are no longer glossy.
- Let the cookies cool on the sheets before dusting with powdered sugar and serving.
Notes
- Almond extract: Optional for enhanced flavor.
- Watch cookies: Check for browning at 8 minutes.
- Storage: Keep in an airtight container.