Crack Chicken Penne
Crack Chicken Penne is a creamy, flavorful pasta dish that combines tender chicken, a rich sauce, and perfectly cooked penne pasta, making it a comforting meal for any occasion.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 2 cups penne pasta Perfect for holding onto the creamy sauce.
Chicken
- 1 pound boneless, skinless chicken breasts Tender chicken that soaks up the rich flavors.
Creamy Base
- 1 cup cream cheese Key for achieving creamy texture.
- 1 cup shredded cheddar cheese Adds a sharp, savory flavor.
- 1 cup chicken broth Provides a rich base for the sauce.
Seasonings
- 1 tablespoon ranch seasoning mix Adds tangy and herby flavor.
- 1 teaspoon garlic powder Infuses the dish with warm, aromatic taste.
- 1 teaspoon onion powder Adds depth and sweetness.
To Taste
- Salt and pepper Essential for balancing flavors.
Garnish
- Fresh parsley or chives Adds color and freshness.
Cooking Fat
- Olive oil Heart-healthy fat for sautéing.
Instructions
- 1. Cook the Penne Pasta: Boil a large pot of salted water, add penne pasta, and cook until al dente. Drain and set aside.
- 2. Prepare the Chicken: Heat olive oil in a skillet, season chicken with salt, pepper, garlic powder, and onion powder. Cook for 6-7 minutes on each side until cooked through. Shred the chicken.
- 3. Make the Sauce: In the same skillet, add cream cheese and chicken broth, stirring until smooth. Add ranch seasoning and cheddar cheese, stirring until melted.
- 4. Combine Everything: Add shredded chicken and cooked penne to the skillet, tossing to coat evenly. Heat through for 2-3 minutes.
- 5. Garnish and Serve: Transfer to a serving dish, garnish with parsley or chives, and serve immediately.
Notes
Consider adding vegetables like spinach or broccoli for added nutrition. You can also experiment with different cheeses or proteins.