Cowboy Sliders
Cowboy sliders are a mouthwatering twist on traditional sliders, featuring juicy beef patties infused with smoky spices, topped with melty cheese, crispy onions, and zesty barbecue sauce.
Equipment
- Mixing Bowl
- Grill or Skillet
- Toaster
Ingredients
Ingredients
- 2 pounds Ground beef Use a blend of 80% lean and 20% fat for juicy sliders.
- 1 tablespoon Salt Essential for enhancing the natural flavors of the beef.
- 2 teaspoons Black pepper Adds warmth and depth; freshly cracked works best.
- 2 teaspoons Smoked paprika Gives the sliders a smoky flavor.
- 1 teaspoon Garlic powder Adds a subtle garlicky flavor.
- 1 teaspoon Onion powder Adds a savory note to the beef.
- 8 slices Cheddar cheese Melting cheese is a must for sliders.
- 12 pieces Slider buns Choose soft, fluffy buns like brioche or potato.
- 1 cup Barbecue sauce Select your favorite store-bought or homemade.
- 12 pieces Onion rings Crispy onion rings add crunch and flavor.
- 12 slices Pickles For a tangy crunch, add dill pickles.
- Fresh cilantro Optional, for a fresh herbaceous note.
Instructions
- In a large bowl, combine the ground beef with salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix gently until evenly distributed.
- Divide the meat mixture into 12 equal portions and shape them into patties, making a slight indentation in the center of each.
- Preheat the grill to medium-high heat or a skillet over medium heat with a small amount of oil.
- Cook the patties for about 3-4 minutes on one side. Flip and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until cheese is melted.
- Slice the slider buns in half and toast them lightly on the grill or in a toaster.
- Spread barbecue sauce on the bottom half of each bun. Place a cheese-topped patty on top, add an onion ring and a slice of pickle.
- If desired, sprinkle chopped cilantro over the top before placing the top half of the bun on each slider.
- Arrange the sliders on a platter and serve warm.
Notes
These sliders are best enjoyed fresh but can be kept warm in the oven until ready to serve.