Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a flavor-packed dish that combines the rustic charm of cowboy cuisine with the elegance of Italian pasta, featuring tender chicken thighs in a rich, buttery sauce.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
Pasta
- 400 grams linguine A pasta that pairs well with the rich sauce.
Chicken
- 500 grams boneless, skinless chicken thighs Tender and juicy, perfect for this dish.
Butter
- 4 tablespoons unsalted butter Adds richness and a creamy texture.
Garlic
- 4 cloves minced garlic Adds depth to the flavor profile.
Spices
- 1 teaspoon smoked paprika Offers a subtle smokiness.
- 1 teaspoon chili flakes Adds a touch of heat.
- 1 teaspoon dried oregano Enhances the overall flavor.
Seasoning
- Salt and freshly ground black pepper Essential for seasoning.
Garnish
- 1/4 cup freshly chopped parsley For garnish.
- Grated Parmesan cheese (optional) For serving.
Instructions
- Step 1: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
- Step 2: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.
- Step 3: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Step 4: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the smoked paprika, chili flakes, and oregano, stirring to combine.
- Step 5: Slice the cooked chicken thighs into bite-sized pieces and return them to the skillet. Add the drained linguine, tossing everything together. Gradually add reserved pasta water until the sauce reaches your desired consistency.
- Step 6: Stir in the freshly chopped parsley, adjusting seasoning with more salt and pepper as needed. Toss to ensure the pasta is well coated.
- Step 7: Plate the Cowboy Butter Chicken Linguine and sprinkle with grated Parmesan cheese if desired. Serve immediately.
Notes
Consider adding vegetables like spinach or bell peppers for added nutrition. You can also substitute chicken with shrimp or grilled vegetables.