Cottage Cheese Pancakes

Fluffy, golden-brown pancakes infused with cottage cheese, offering a delightful balance of flavor and nourishment.

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 4 servings

1 cup Cottage Cheese Choose a small-curd variety for the best texture.
1 cup All-Purpose Flour You can experiment with whole wheat flour for a different flavor profile.
2 teaspoons Baking Powder Essential for fluffy pancakes.
1/2 teaspoon Salt Enhances overall flavor.
2 large Eggs Acts as a binder and adds richness.
1/2 cup Milk Use regular or low-fat milk based on your preference.
2 tablespoons Sugar Adds a touch of sweetness.
1 teaspoon Vanilla Extract Enhances the flavor profile.
for cooking Butter Use unsalted butter to grease the pan.

In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Preheat a non-stick skillet over medium heat and add a small amount of butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
Continue with the remaining batter, adding more butter as needed.
Stack the pancakes on a plate and serve warm with your favorite toppings.

These pancakes are versatile; try adding fruits, nuts, or spices for variations!

Keyword Easy