Cottage Cheese Egg Bites

Cottage cheese egg bites are a fluffy, protein-packed breakfast option that can be customized with various vegetables, herbs, and spices.

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast

Cuisine American

Servings 4 servings

6 large Eggs Fresh eggs yield the best flavor and texture.
1 cup Cottage Cheese Opt for small-curd cottage cheese for a smoother texture.
1/2 cup Shredded Cheese Choose your favorite variety, such as cheddar or mozzarella.
1/2 cup Diced Vegetables Popular choices include bell peppers, spinach, or zucchini.
1/4 cup Chopped Fresh Herbs Fresh herbs like chives, parsley, or cilantro elevate the flavor.
to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Essential seasoning to enhance flavor.
as needed Cooking Spray or Oil For greasing the muffin tin.

Preheat your oven to 350°F (175°C).
Lightly grease a standard muffin tin with cooking spray or oil.
In a large mixing bowl, crack the eggs and whisk until fully combined.
Fold in the cottage cheese gently into the whisked eggs.
Add in the shredded cheese, diced vegetables, and chopped herbs. Stir until evenly distributed. Season with salt and pepper.
Pour the egg mixture into each muffin cup, filling them about three-quarters full.
Bake for approximately 20 to 25 minutes until puffed up and lightly golden on top.
Let the muffin tin cool for a few minutes before gently removing the egg bites.
Enjoy warm or store in an airtight container for later.

These egg bites can be made in advance and stored in the fridge for up to five days or frozen for up to three months.

Keyword Easy