Copycat Buc-ee’s Brisket Sandwich Recipe
The ultimate comfort food, the Copycat Buc-ee’s Brisket Sandwich Recipe is smoky, tender, and perfect for any occasion. With rich flavors and a delightful combination of spices, it's an easy weeknight dinner that will surely impress your guests. Make it tonight and savor the flavors of Texas!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 3 teaspoons onion salt
- 2 teaspoons chili powder
- 2 teaspoons turmeric
- 1 tablespoon brown sugar
- 1 brisket flat brisket flat fat cap removed
- 1 bottle BBQ sauce Buc-ee’s or Stubb’s Original
- 1 hamburger buns
Instructions
- Preheat your smoker to 225°F. This low and slow cooking method allows the brisket to tenderize beautifully while absorbing that amazing smoky flavor. Make sure to let the smoker reach a stable temperature before adding the brisket.
- While the smoker heats, gather your spices. Place all the spices—including salt, black peppercorns, onion salt, chili powder, turmeric, and brown sugar—in a spice grinder and pulse until they’re very finely ground. This enhances the flavor and allows it to penetrate the meat more effectively.
- Next, sprinkle a thin layer of your spice mix all over the brisket. It’s crucial not to heavily coat it; just a light layer will do wonders. Save any leftover spice mix for future use, as it can add flavor to other meats or vegetables.
- Now, place the brisket fat-side down in the smoker. This technique promotes a more distinct smoke ring, while the fat cap protects the lean meat from direct heat, helping maintain moisture as it cooks.
- Insert a probe thermometer into the brisket, ensuring it reaches the thickest part without touching bone. Smoke the brisket until it reaches an internal temperature of 200°F. This slow cooking allows all those spices to meld beautifully with the meat.
- Once the brisket hits the target temperature, carefully remove it from the smoker. Cover it tightly with foil and let it rest for about an hour before slicing. Resting is key; it allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- After resting, slice or chop the brisket depending on your preference. Ensure you cut against the grain to maintain tenderness. Dress it lightly with BBQ sauce, allowing just enough to flavor the meat without overpowering it.
- Finally, to assemble your sandwich, take a soft hamburger bun and pile on about 8 ounces of brisket per bun. Feel free to add more BBQ sauce or your choice of toppings, and enjoy this delicious creation!
Notes
If you’re excited to make the Copycat Buc-ee’s Brisket Sandwich Recipe, here are some handy tips to ensure the best results:
- Storage: Store leftover brisket in an airtight container in the refrigerator for up to four days. Reheat gently to maintain moisture.
- Freezing: You can freeze leftover brisket as well. Wrap it tightly in foil and place it in a freezer bag for up to three months. Thaw in the refrigerator before reheating.
- Pairing: This sandwich pairs wonderfully with coleslaw, pickles, or potato salad for a well-rounded meal.
- Variations: Consider adding spicy jalapeños or creamy coleslaw to the sandwich for an extra kick.
- Serving Suggestion: Serve these sandwiches at gatherings or picnics for a hearty crowd-pleaser.