Copycat Almond Joy Candy Bars
The ultimate homemade candy bar! These Copycat Almond Joy Candy Bars combine rich chocolate, chewy coconut, and crunchy almonds into a delightful treat. Perfect for gift-giving or indulging yourself, this easy recipe is sure to satisfy your sweet cravings!
Equipment
- Mixing Bowl
Ingredients
- 14 oz sweetened coconut flakes
- ½ cup powdered sugar
- 4 tbsp butter softened
- 2 tbsp corn syrup
- 20 almonds 20 to 24 - you can use raw, toasted, whatever you have
- 16 oz chocolate candy coating I used Candiquik
Instructions
- Combine coconut flakes, powdered sugar, butter, and corn syrup in a mixer bowl. Beat on low speed until thoroughly combined.
- Line large baking sheet with wax paper.
- Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. Wet your fingers if necessary to keep the mixture from sticking to you.
- Press one almond into the top of each bar.
- Refrigerate for 30-60 minutes to allow the bars to harden slightly.
- Line another baking sheet with wax paper.
- Melt chocolate candy coating according to package instructions.
- Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
- Place on lined baking sheet to harden.
Notes
- Storage: Store the Copycat Almond Joy Candy Bars in an airtight container in the refrigerator to keep them fresh and maintain their texture.
- Freezing: If you have leftovers, consider freezing them! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months.
- Pairing: These bars pair beautifully with a cup of coffee or hot chocolate for a cozy treat. They’re also perfect for sharing at gatherings!
- Variations: Feel free to experiment by adding different nuts or even dried fruits to the coconut mixture for a unique twist.
- Serving Size: Each bar is quite rich, so cut them into smaller pieces if you prefer a lighter treat. They’re great for sharing!