Comforting Cheeseburger Tetrazzini Casserole
A delightful fusion of classic comfort food that combines the hearty flavors of a cheeseburger with the creamy textures of a traditional tetrazzini.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
- Casserole Dish
Ingredients
Meat
- 1 pound Ground Beef Opt for lean ground beef for a healthier option.
Pasta
- 8 ounces Wide Egg Noodles These noodles hold the creamy sauce well.
Sauce
- 10.5 ounces Cream of Mushroom Soup Serves as the creamy base for the casserole.
- 1 cup Milk Whole milk is recommended for best results.
Cheese
- 2 cups Shredded Cheddar Cheese Provides gooey, melty goodness.
Vegetables
- 1 Onion, finely chopped Adds depth of flavor.
- 1 teaspoon Garlic Powder Infuses the casserole with aromatic flavor.
Seasoning
- Salt and Pepper To taste.
Topping
- 1 cup Breadcrumbs Adds a crispy texture on top.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the wide egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cooked noodles, beef mixture, cream of mushroom soup, milk, and cheddar cheese. Mix thoroughly.
- Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
- Sprinkle breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
- Let the casserole cool for 5-10 minutes before serving.
- Serve warm and enjoy!
Notes
Consider adding vegetables or different cheeses for variations.